Asian Baked BBQ Chicken Wings

Asian Baked BBQ Chicken Wings

Carol Kicinski
Prep Time 10 mins
Cook Time 35 mins
Servings 3


  • 6 tablespoons honey
  • ¼ cup Marukan Seasoned Rice Vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon tamari
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic grated
  • 1 teaspoon Sriracha sauce
  • 3 pounds chicken drumettes
  • 2 Tbsp sesame seeds
  • 1/3 bunch cilantro minced


  • Preheat the oven to 450 degrees. Line two baking sheets with foil.
  • Combine the honey, vinegar, ketchup, tamari, ginger, garlic, and Sriracha in a large mixing bowl. Add the drumettes and toss well to coat. Lay the drumettes in a single layer on the baking sheets and cook for 15 minutes. Flip the drumettes over and rotate the pans, cook another 15 minutes. Flip the drumettes and rotate the pans one last time and cook another 5-10 minutes or until browned and cooked through.
  • Combine the sesame seeds and cilantro and sprinkle over the drumettes to serve.
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