Basic Gluten Free Pancakes

Basic Gluten Free Pancakes

Sarah Kaminski
Prep Time 5 mins
Cook Time 15 mins
Servings 4


What You’ll Need:

  • 1 ½ c ground flaxseed
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • pinch salt
  • 8 eggs
  • 4 Tbsp coconut oil melted
  • ½ c filtered water
  • PURE maple syrup
  • 4 c fruit of choice


  • Preheat griddle or large frying pan to medium/medium-high.
  • Mix dry ingredients in a large bowl. Add wet ingredients.
  • Batter will be lumpy--totally normal!
  • Measure ¼ c scoops of batter onto hot griddle or frying pan.  Flip when they begin to bubble!
  • Serve with pure maple syrup & fruit of choice.
  • Makes about 10 perfect cakes, serving 3-4
  • These freeze well, too!
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Previous Post

Mango Frozen Yogurt

Next Post

Creamy Leek Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *