Brocolli+&+Sweet+Pepper+Pasta+

Broccoli & Sweet Pepper Pasta

 

Broccoli & Sweet Pepper Pasta

Sarah Kaminski
Prep Time 5 mins
Cook Time 20 mins
Course Mains
Servings 2

Ingredients
  

What You’ll Need:

  • 8- ounces gluten free pasta
  • 2 broccoli crowns broken into florets
  • 1 sweet bell pepper sliced
  • 4 ounce log soft goat cheese
  • ¾ c warm filtered water
  • 1 tsp sea salt
  • .25oz fresh basil. chopped
  • ¼ c almond slivers

Instructions
 

  • Bring a medium pot of lightly salted water to a boil for the pasta & cook according to package instructions.
  • While pasta cooks, put broccoli & peppers in a large colander & set in the sink.
  • SLOWLY drain cooked pasta directly over prepared veggies to flash steam. Leave in the sink while you make the sauce:
  • In the empty pasta pot, combine goat cheese, warm water, salt & basil, stirring until cheese is melted.
  • Stir veggies & pasta into sauce. Top with almonds.
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags:
0 shares
Previous Post

Falafel Cakes with Tabbouleh

Next Post

Gazpacho

Leave a Reply

Your email address will not be published. Required fields are marked *