Broccoli & Sweet Pepper Pasta


Broccoli & Sweet Pepper Pasta

Sarah Kaminski
Prep Time 5 mins
Cook Time 20 mins
Course Mains
Servings 2


What You’ll Need:

  • 8- ounces gluten free pasta
  • 2 broccoli crowns broken into florets
  • 1 sweet bell pepper sliced
  • 4 ounce log soft goat cheese
  • ¾ c warm filtered water
  • 1 tsp sea salt
  • .25oz fresh basil. chopped
  • ¼ c almond slivers


  • Bring a medium pot of lightly salted water to a boil for the pasta & cook according to package instructions.
  • While pasta cooks, put broccoli & peppers in a large colander & set in the sink.
  • SLOWLY drain cooked pasta directly over prepared veggies to flash steam. Leave in the sink while you make the sauce:
  • In the empty pasta pot, combine goat cheese, warm water, salt & basil, stirring until cheese is melted.
  • Stir veggies & pasta into sauce. Top with almonds.
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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