Caesar with Crispy White Bean & Garlic Croutons


Caesar with Crispy White Bean & Garlic Croutons

Sarah Kaminski
Prep Time 10 mins
Cook Time 25 mins
Course Mains
Servings 2


For the Croutons:

  • 1 cannellini or white navy beans drained & rinsed
  • 3 Tbsp olive oil
  • 2 cloves garlic sliced thin
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • .25oz oregano leaves minced
  • Parchment paper

For the Salads:

  • 1 medium head romaine lettuce torn
  • 1 tomato sliced
  • 1/2 red onion sliced
  • 3-4 ounces (about 1/2c) parmesan cheese, shredded

For the Dressing:

  • 1/4 c olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp stone ground mustard
  • Juice of 1 small lemon
  • 1 clove garlic
  • Black pepper to taste


  • Preheat oven to 425*
  • Mix ingredients for croutons in a medium bowl. Toss to coat.
  • Spread evenly on a baking large baking sheet lined with parchment paper. Pop in the oven for 25 minutes.
  • While beans work their magic, mix greens & tomatoes into a large salad bowl OR divide evenly into (4) containers for easy grab & lunches throughout the week.
  • Then, prepare dressing by combing ingredients into a small food processor or blender until smooth.
  • Sprinkle bean & garlic croutons generously over salads. Toss with dressing just before serving.
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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