Chilled Sesame Peanut Noodles


Chilled Sesame Peanut Noodles

Carol Kicinski
Prep Time 10 mins
Cook Time 15 mins
Servings 4


  • 3/4 pound gluten-free spaghetti
  • Kosher salt
  • 2 tablespoons Kikkoman sesame oil divided
  • 1/3 cup creamy peanut butter
  • 1/4 cup Kikkoman gluten free soy sauce
  • 1/8 cup warm water
  • 1 1/4 tablespoons Kikkoman rice vinegar
  • 1/2 tablespoon honey
  • 1/2 tablespoon chili garlic sauce
  • 1/2 seedless cucumber cut in half lengthwise and thinly sliced
  • 1/2 block extra firm tofu cubed
  • 1/3 bunch fresh cilantro leaves roughly chopped
  • 1/4 cup roasted peanuts chopped


  • Cook spaghetti in salted water according to the package directions. Drain, rinse with cold water and toss with 1 tablespoons sesame oil. Pour into large bowl.
  • Combine peanut butter, 1 tablespoons sesame oil, soy sauce, water, rice vinegar, honey, and chili garlic sauce in a food processor. Blend until smooth. Pour over spaghetti. Add cucumber, tofu, and half the cilantro. Gently toss. Transfer to serving platter. Sprinkle with remaining cilantro and peanuts.
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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