Chopped Greek with Edamame

Chopped Greek with Edamame

Sarah Kaminski
Prep Time 20 mins
Servings 4


What You’ll Need:

    For the dressing:

    • ¼ c red wine vinegar
    • .25oz about 2 Tbsp fresh oregano, leaves chopped
    • ¼ c olive oil
    • ½ tsp sea salt
    • ½ tsp ground black pepper
    • 2 cloves garlic smashed

    For the salad:

    • 2 bags salad greens any variety OR 1 large head lettuce, chopped
    • 1 large English cucumber quartered
    • 2 to matoes chopped
    • 1 red onion chopped
    • ¾ cup kalamata or mixed pitted olives halved
    • 12 ounce bag of shelled edamame thawed
    • 6 oz block feta cheese crumbled


    • Combine salad dressing ingredients in a jar. Shake to mix!
    • Divide salad ingredients equally into (4) separate containers for easy grab and go throughout the week
    • OR combine all ingredients in one large bowl to share.
    • Toss with dressing just before serving.
    Tried this recipe?Let us know how it was!
    Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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