Creamy Radish & Pea PAsta

Creamy Pasta with Radish & Pea

Creamy Pasta with Radish & Pea

Sarah Kaminski
Prep Time 5 mins
Cook Time 15 mins
Servings 2


What You’ll Need:

  • 2 c brown rice chickpea or quinoa pasta
  • 1 ½ c frozen peas
  • 1 shallot minced
  • ½ Tbsp. coconut oil
  • zest of 1 lemon
  • 4 oz log goat cheese
  • ¾ c warm filtered water
  • ½ tsp black pepper
  • ½ tsp sea salt
  • 1 bunch radishes sliced

For the salad:

  • 1/2 5-7oz bag salad greens, any variety
  • 1/4 c chopped walnuts
  • Juice of the zested lemon
  • 2 Tbsp olive oil
  • salt & pepper to taste


  • Bring a large pot of lightly salted water to a boil for the pasta. Add pasta & peas & cook according to pasta package instructions. (peas are just along for the ride!)
  • Meanwhile, saute shallot in coconut oil in a large sauce pan until aromatic. Add remaining ingredients. Stir constantly, until you have a light, creamy sauce. Stir in cooked pasta.
  • While all this goodness is happening in the pan, toss salad ingredients together (use your dirty pasta pot if you don’t want to dirty a large salad bowl!)
  • Serve pasta with salad, share with a friend & be happy!
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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