Grilled Thai Chicken Pizza

Grilled Thai Chicken Pizza

Sarah Kaminski
Prep Time 30 mins
Cook Time 10 mins
Course Main Course
Servings 2


  • avocado oil
  • 1 9-10 inch gluten-free pizza crust
  • ½ cup natural creamy peanut butter
  • 3 tablespoons Tamari or gluten free soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons water
  • 4 ounces 1/4 lb cooked chicken diced
  • 4 oz mozzarella cheese shredded
  • 1/3 bag slaw mix any variety shredded
  • 1/2 bunch fresh cilantro leaves chopped
  • ¼ cup roasted unsalted peanuts chopped
  • OPTIONAL: sriracha hot sauce


  • Preheat the grill to 400-450 degrees. (If you do not have access or a grill or would like to cook inside, preheat your oven!)
  • Brush the grates with oil. Brush both sides of the pizza crust lightly with oil.
  • In a saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, chili garlic sauce, and water. Cook over medium heat, stirring, until everything is melted together. Pour half the sauce into a bowl, add the chicken, and toss to coat.
  • Spread the rest of the sauce over the dough. Top with cheese, the chicken, and then the rest of the cheese. Grill for 8-10 minutes or until the crust is browned and the cheese has melted.
  • Top with slaw mix, cilantro, and peanuts.
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