Salad Nicoise


Salad Nicoise

Sarah Kaminski
Prep Time 20 mins
Cook Time 5 mins
Course lunch
Servings 4


For the dressing:

  • ½ c olive oil
  • Juice of 2 lemons
  • .25oz fresh mint
  • 1 Tbsp honey
  • Salt & pepper to taste

For the salad:

  • 1 pound fresh thin green beans
  • 1 7-10oz bag/box salad greens, any variety
  • 1 can chickpeas drained & rinsed
  • 1 can sliced beets no sugar added, drained
  • ½ cup mixed pitted olives, halved
  • Sea salt to taste
  • 3-4 oz ounce block feta cheese crumbled


  • Combine ingredients for salad dressing in a small food processor or small blender. Pulse to mix.
  • Combine green beans with 1-2 inches water in a large frying pan. Bring to a boil to flash steam. Remove from heat, drain & rinse with cool water. Top with sea salt.
  • Divide salad ingredients equally into (4) containers for easy grab & go throughout the week OR arrange on a large serving plate to share.
  • Toss with dressing just before serving.
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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