Seriously Bomb Summer Kale Bowl

Seriously Bomb Summer Kale Bowl

Sarah Kaminski
Prep Time 10 mins
Cook Time 20 mins
Servings 2


What You’ll Need:

  • 1 large sweet potato cubed
  • 1 Tbsp olive oil
  • sea salt to taste
  • parchment paper

For the drizzle:

  • 2 Tbsp warm water
  • 3 Tbsp tahini
  • juice of 1 lemon
  • 3 cloves garlic
  • 2 Tbsp olive oil

For the salad:

  • 1 bunch kale torn from stem into small pieces*
  • 6-8 oz buffalo mozzarella cubed
  • 1/2 pint cherry tomato sliced in half or quartered
  • .25oz fresh basil leaves chopped
  • Everything Bagel Seasoning or make your own, recipe below


  • Preheat oven to 400*
  • Cube sweet potato, toss in olive oil & salt & spread on a baking sheet lined with parchment paper. Pop into the oven for 20-25 minutes, or until a fork slides out smooth.
  • While potato bakes, combine ingredients for drizzle in a small blender or food processor. Puree until smooth & set aside.
  • Finally, prepare ingredients for salad, dividing equally between 2 bowls, or in 1 large serving dish to share. *As you tear the kale from stem, massage (literally!) through your fingers as you drop each piece into a large bowl.
  • Top with prepared sweet potatoes, tahini drizzle & everything bagel seasoning. Dive in and be so, so happy!


If you are making your own Everything Bagel Seasoning, combine in a small jar:
1 Tbsp sesame seeds
1 Tbsp sea salt
1 Tbsp dried minced garlic
1 Tbsp dried minced onion
1 Tbsp poppy seed
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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