Shaved Brussel Sprout Salad


Shaved Brussel Sprout Salad

Sarah Kaminski
Prep Time 20 mins
Servings 4


For the dressing:

  • Zest AND juice of 2 large lemons
  • 2 Tbsp honey
  • 2 ½ tsp sea salt
  • Fresh ground pepper
  • ½ c olive oil
  • OPTIONAL: 1 tsp crushed red pepper
  • For the salad:
  • 2 pounds brussel sprouts shaved or sliced thin
  • 1 bunch 6-8 total radishes sliced thin
  • 1 c marcona almonds
  • ½ c dried cranberries
  • ½ c hemp hearts


  • Combine salad dressing ingredients in a jar. Whisk to mix!
  • Shave brussel sprouts using a shaving blade on your food processor, slicing thinly with a knife OR buy pre-shaved sprouts.
  • Toss ingredients into a large bowl and toss evenly with dressing.
  • Divide equally into (4) separate containers for easy grab & go lunches throughout the week OR store sealed in the fridge in the large bowl to share.
Tried this recipe?Let us know how it was!


Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Previous Post

Oven Blueberry Pancake

Next Post

Chickpea Dumplings

Leave a Reply

Your email address will not be published. Required fields are marked *