Sheet Pan Sweet Potato & Kale Salad with Tahini Drizzle


Sheet Pan Sweet Potato & Kale Salad with Tahini Drizzle

Sarah Kaminski
Prep Time 10 mins
Cook Time 35 mins
Course Mains
Servings 2


  • 2 sweet potatoes 1-1 1/2 lbs total, cut into 1 inch cubes
  • 2 Tbsp olive oil
  • 2 Tbsp pure maple syrup
  • parchment paper or a silicone mat
  • sea salt & pepper to taste
  • 1 bunch kale torn from stem
  • 1/2 c pecans
  • 2 additional Tbsp olive oil

For the dressing:

  • juice of 1 lemon
  • 2 Tbsp tahini
  • 4 cloves garlic
  • 2-4 Tbsp warm filtered water

For serving:

  • 2 Tbsp raisins


  • Preheat oven to 400*
  • Toss cubed sweets in olive oil & maple syrup. Spread evenly onto a sheet pan lined with parchment paper. Sprinkle with salt & pepper then roast for 20 minutes.
  • While potatoes roast, tear kale from woody stem into a large bowl. Toss with pecans & additional 2 Tbsp olive oil & set aside.
  • When timer dings, add prepared kale & pecans to roasting pan with potatoes. Spread evenly over potatoes & pop back into the oven for 15 final minutes.
  • Then, combine ingredients for dressing in a small food processor or blender. Puree until smooth.
  • Drizzle sheet pan goodness with dressing and sprinkle with raisins before diving in. You really just have to trust us here
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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  1. November 13, 2020

    I am so grateful for your blog. Thanks Again. Great. Shannon Garald Hurlbut

    1. November 18, 2020

      Oh YAYYYY! We are so grateful to have you here and to support you on your gluten free journey.

  2. sikis izle
    November 14, 2020

    Im thankful for the blog article. Really thank you! Want more. Ermentrude Alfredo Porche

    1. November 18, 2020

      Ermentrude, this is one of our favorites, too!

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