Southwest Power Bowl

Southwest Power Bowl

Sarah Kaminski
Prep Time 15 mins
Cook Time 10 mins
Servings 2


What You’ll Need:

    For the pico de gallo:

    • 1 pint cherry tomato diced
    • 1 small bunch fresh cilantro chopped
    • 1 large shallot minced
    • Juice of 1 lime
    • ¼ tsp sea salt
    • Fresh cracked pepper
    • OPTIONAL: 1 fresh jalapeno seeded & diced

    For the bowl:

    • 4 eggs
    • ½ Tbsp coconut oil
    • 1 avocado sliced
    • 1 can black beans drained & rinsed


    • Prepare pico de gallo by combining all ingredients in a medium bowl. (This can be done up to 5 days ahead of time, and stored covered in the fridge!)
    • Melt coconut oil in a skillet. Crack eggs into pan. They are perfect cooked over-hard for this dish--but do what you love!
    • Serve eggs with fresh pico de gallo, sliced avocado & black beans. Share with a friend.
    Tried this recipe?Let us know how it was!
    Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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