Southwest Zucchini Bake

Southwest Zucchini Bake

Sarah Kaminski
Prep Time 10 mins
Cook Time 15 mins
Servings 2


What You’ll Need:

  • 2 large zucchini sliced into rounds, then quarters
  • ½ Tbsp olive oil
  • 3 c corn about 4 ears, cut from cob OR 1 (15oz can, no sugar added, drained & rinsed)
  • 1 can black beans drained & rinsed
  • 1 tsp chili powder
  • 1 tsp cumin
  • cracked pepper salt to taste
  • 1 pint cherry tomatoes halved
  • ½ bunch fresh cilantro chopped
  • OPTIONAL: 1 fresh jalapeño sliced
  • 4 oz block cheddar cheese shredded (about ½ c)


  • Preheat oven to 350*
  • Sauté zucchini in olive oil until tender, then toss with other veggies & spices.
  • Transfer to a baking dish. Top with cheddar cheese, bake for 15 minutes, or until cheese is melted. Holla!
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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