Spicy Sriracha Bloody Mary Pasta

Spicy Sriracha Bloody Mary Pasta

Carol Kicinski
Prep Time 20 mins
Cook Time 30 mins
Servings 2


  • For the Pasta
  • Kosher salt
  • 1/2 12-ounce box Sam Mills gluten free corn and rice penne
  • 1 tablespoons olive oil
  • 1/2 red onion peeled and finely diced
  • 1 cloves garlic minced
  • 1/8 cup vodka
  • Juice of 1 lemon
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoons Sriracha sauce more or less depending on heat level you like
  • 1 28-ounce cans chopped tomatoes in puree (preferably San Marzano tomatoes)
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • For the Seasoned Breadcrumb Topping
  • 1 tablespoons olive oil
  • 1 anchovy fillet
  • 1 clove garlic minced
  • 1/2 cup gluten free bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 bunch chopped fresh parsley


  • Bring a large pot of heavily salted water to a boil. Cook the penne according to the package directions. Drain, reserving some of the pasta cooking water.
  • While the pasta cooks, make the sauce. Heat a large skillet over medium-high heat. Add the olive oil and let it heat for a few seconds. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the vodka and lemon juice and cook until most of the liquid has evaporated. Add the Worcestershire sauce, Sriracha sauce, tomatoes (with the puree), celery salt, and pepper. Cook, stirring occasionally until the sauce reduces and thickens, about 15 minutes.
  • Add the drained pasta to the pan with the sauce and cook for about 30 seconds, tossing to coat the pasta with the sauce. If needed, add a little of the reserved pasta cooking water. Place in a serving bowl and top with the seasoned breadcrumbs.
  • For the Breadcrumbs
  • Heat the olive oil in a skillet over medium heat. Add the anchovy and cook, stirring, until the anchovy breaks down and starts to dissolve. Add the garlic and cook, stirring for 30 seconds. Add the breadcrumbs and cook, stirring occasionally, until they are golden brown, about 4 minutes. Take off the heat, stir in the cheese and parsley. Sprinkle on top of the pasta.
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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