Strawberry Daiquiri Smoothie Bowl

Strawberry Daiquiri Smoothie Bowl

Sarah Kaminski
Prep Time 15 mins
Servings 4


What You’ll Need:

  • 1 pound 16oz bag frozen strawberries
  • 1 pound 16oz bag frozen riced cauliflower
  • 2 bananas peeled, sliced in half & frozen
  • juice of 2 limes
  • 8 Tbsp hemp hearts
  • 4 Tbsp pure maple syrup
  • 4 c unsweetened vanilla almond milk
  • OPTIONAL: unsweetened coconut shreds for topping


  • Meal prep hack: Divide smoothie ingredients (omitting milk & toppings) into (4) wide mouth, pint size glass mason jars or quart size freezer baggies.
  • Secure lids/bags & pop into the freezer.
  • Pull out of the freezer, dump into a high speed blender, add milk & process into smoothie bowl goodness. Top with coconut if desired & die in with a spoon
  • Prefer to skip the bowl and have an on-the go smoothie? Increase milk to 1.5-2 cups per smoothie and sip through a straw!
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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