Coconut Whip

Summer Fruit with Coconut Whip

Summer Fruit with Coconut Whip

Sarah Kaminski
Prep Time 10 mins
Chill Time 4 hrs
Servings 3


What You'll Need:

  • 1 can full coconut milk chilled1/2 Tbsp raw sugar
  • OPTIONAL: cinnamon
  • 3 c fruit of choice


  • Refrigerate coconut milk for at least 4-6 hours.  I like to keep a can on hand in my fridge for when emergency calls 😉
  • To prepare, turn cooled can of coconut milk upside down.  Open with a can opener, reserve coconut water. (Great for smoothies or to drink alone!  Coconut water is an EXCELLENT source of electrolytes!)
  • Scrape remaining "meat" into a medium bowl.  Add sugar and extract, and beat using an electric mixer until peaks form.
  • Serve with fresh fruit for a light, sweet treat! Sprinkle with cinnamon if desired.
  • Refrigerate for up to 3 days!
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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