Sweet Potato Leek Soup


Sweet Potato Leek Soup

Sarah Kaminski
Prep Time 10 mins
Cook Time 20 mins
Course Mains
Servings 3


  • 2 leeks whites trimmed, cleaned & sliced into rounds
  • 1 tsp sea salt
  • 1 Tbsp coconut oil
  • 1 pound (about 4 small or 2 large) sweet potatoes cubed
  • 1 can full fat coconut milk
  • 1 can filtered water just fill the empty can of coconut milk, obvi
  • 1 can water
  • 2 Tbsp red curry paste


  • Saute leeks in coconut oil & salt in a large soup pot until aromatic.
  • Add liquid, sweets & curry paste. Bring a boil, cover, then reduce to a simmer. Cook for 20 minutes, or until sweet potatoes are tender.
  • Remove from heat. Puree using an immersion blender, or transfer to a traditional blender.
  • Top with fixings if desired. Warms the soul.
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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