Brown Rice Burgers

Brown Rice Burgers

Sarah Kaminski
Prep Time 15 mins
Cook Time 20 mins
Servings 5

Ingredients
  

What You’ll Need:

  • 1 c dry rice
  • 1 large onion peeled & cut into chunks
  • 1 1/2 tsp cumin
  • 3/4 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 c gluten free rolled oats
  • 1/2 5-7oz jar pesto*
  • 2 eggs
  • OPTIONAL: 1 tsp crushed red pepper
  • Desired fixings: Think…pickles spinach, lettuce, sprouts, salsa, tomato, onion, mustard, avocado, cheese, a bun or wrap…whatever your heart desires!

Instructions
 

  • Cook rice in a rice cooker or on the stovetop in lightly salted water, according to package instructions.
  • Meanwhile, prepare remaining ingredients in a food processor or high speed blender. Puree.
  • Add cooked rice to food processor/blender. Pulse to mix—you’ll want the rice still have texture, so don’t puree!
  • Heat griddle or large skillet to medium high heat.
  • Using a 1/2 c size measuring cup, scoop mixture directly from the blender/processor and form into patties with your hands. Transfer patties directly onto hot griddle. Cook on each side for about 4 minutes.
  • Serve burgers with desired fixings and be so happy!

Notes

*Cooked burgers freeze well, too!
*If allergens are a concern, check ingredient label to ensure the variety you choose is free of soy and egg ingredients.
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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