Gazpacho

Gazpacho

Gazpacho

Sarah Kaminski
Prep Time 20 mins
Servings 4

Ingredients
  

What You’ll Need:

  • 3 large tomatoes
  • 1 ½ red onions
  • 2 English cucumbers
  • 2 small peppers any variety, seeded (hot or sweet)
  • 3 cloves garlic
  • ¼ c light olive oil
  • 3 Tbsp balsamic vinegar
  • 1 ½ tsp cumin seed
  • 2 tsp sea salt
  • 1 small bunch fresh cilantro chopped
  • ½ pint cherry tomato halved
  • 2 avocados

Instructions
 

  • Combine all large tomatoes, peppers, onion, cucumber & garlic in a food processor or high speed blender.
  • PULSE (don’t blend!) 8 or so times, or until veggies are minced.
  • Transfer to a large bowl or glass Tupperware. Stir in remaining ingredients.
  • Serve cold topped with sliced avocado!
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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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