Quinoa Lentil Pilaf

Quinoa Lentil Pilaf

Quinoa Lentil Pilaf

Sarah Kaminski
Prep Time 5 mins
Cook Time 20 mins
Servings 4

Ingredients
  

What You’ll Need:

  • For the salad:
  • ½ c dry quinoa
  • ½ c dry whole not split lentils
  • 1 c shredded carrot about 2-3 large carrots, shredded
  • 2 celery stalks diced
  • ½ purple onion diced
  • 1 sweet bell pepper diced
  • 1 small bunch fresh parsley
  • For the dressing:
  • ¼ c olive oil
  • zest AND juice of 1 lemon
  • 1 tsp paprika
  • ¼ tsp cumin
  • 1 tsp turmeric
  • 1 tsp sea salt
  • fresh ground pepper to taste

Instructions
 

  • Stir quinoa & lentils together in a saucepan with 1 ½ c filtered water, salt & a drizzle of olive oil. Bring a boil, lower to a simmer & cover for about 15 minutes, or until liquid is absorbed. (You can totally do this in a rice cooker if you have one!)
  • While quinoa & lentils cook, prepare dressing by whisking together oil, lemon & spices in the bottom of a large bowl.
  • Add chopped veggies to bowl, toss to coat.
  • Stir cooked quinoa & lentils to goodness. Stir everything together to allow flavors to marry. Add additional salt and pepper to taste.
Tried this recipe?Let us know how it was!
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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