Watermelon Bruschetta

Sarah Kaminski
Print Recipe
Prep Time 20 mins
Servings 4


What You’ll Need:

  • 1 medium seedless watermelon or 1/2 large, sliced
  • 8 oz buffalo mozzarella cheese in water drained & sliced
  • 1.25 oz fresh basil chopped
  • 4 to matoes sliced

For the drizzle:

  • 3 Tbsp honey local to your area
  • 1 1/2 tsp balsamic vinegar


  • This recipe is simple and so, so good!Prepare as pictured above, staking watermelon, tomato, cheese, basil & drizzle. Or, cube all ingredients, top with drizzle and serve like a salad.
  • If meal prepping, make the salad, and divide evenly into (4) containers for easy grab & go throughout the week.
Tried this recipe?Let us know how it was!