Bring a medium pot of lightly salted water to a boil for the pasta & cook according to package instructions.
While pasta cooks, put broccoli & peppers in a large colander & set in the sink.
SLOWLY drain cooked pasta directly over prepared veggies to flash steam. Leave in the sink while you make the sauce:
In the empty pasta pot, combine goat cheese, warm water, salt & basil, stirring until cheese is melted.
Stir veggies & pasta into sauce. Top with almonds.