Broccoli & Sweet Pepper Pasta

Sarah Kaminski
Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Course Mains
Servings 2


What You’ll Need:

  • 8- ounces gluten free pasta
  • 2 broccoli crowns broken into florets
  • 1 sweet bell pepper sliced
  • 4 ounce log soft goat cheese
  • ¾ c warm filtered water
  • 1 tsp sea salt
  • .25oz fresh basil. chopped
  • ¼ c almond slivers


  • Bring a medium pot of lightly salted water to a boil for the pasta & cook according to package instructions.
  • While pasta cooks, put broccoli & peppers in a large colander & set in the sink.
  • SLOWLY drain cooked pasta directly over prepared veggies to flash steam. Leave in the sink while you make the sauce:
  • In the empty pasta pot, combine goat cheese, warm water, salt & basil, stirring until cheese is melted.
  • Stir veggies & pasta into sauce. Top with almonds.
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