Peach Caprese

Sarah Kaminski
Print Recipe
Prep Time 20 mins
Servings 2


What You’ll Need:

    For the dressing:

    • 1/3 c olive oil
    • Juice of 1 lemon
    • 1 Tbsp PURE maple syrup
    • .25 ounces fresh basil leaves only
    • Salt & black pepper to taste

    For the salad:

    • 1 5-7oz baby salad greens, any variety OR 1 small head of lettuce, chopped
    • 1 to mato sliced
    • 2 peaches sliced
    • 3 ears of corn kernels cut from cob
    • 8 ounces buffalo mozzarella pearls sliced in half
    • ½ purple onion thinly sliced


    • Prepare dressing by combining all ingredients in a small food processor or blender. Puree into green goodness.
    • Divide salad ingredients equally among 2 large plates. Top with dressing just before serving!
    Tried this recipe?Let us know how it was!