If roasting beets, preheat oven to 400*.
Line a baking dish with parchment paper. Remove beets from greens, rub with olive oil & sea salt.
Place whole beets in lined baking dish & cook for about 40 minutes, or until a fork slides out smoothly. Just like baking a potato! (You can do this up to 5 days ahead of time).
Meanwhile, combine ingredients for dressing in a food processor or small blender. Puree until creamy.
Divide salad ingredients equally between (2) large plates or into 1 large serving bowl.
Toss with dressing just before serving.