Preheat oven to 350*
Bring a medium pot of lightly salted water to a boil for the pasta & cook according to package instructions.
While pasta cooks, heat olive oil in a large skillet. Add broccoli & zucchini. Top with salt & pepper to taste & sauté for about 5 minutes, or until broccoli turns bright green and zucchini is tender.
Drain cooked pasta & transfer cooked pasta to a medium baking dish. Top with cooked veggies, red sauce, ricotta. Sprinkle with Parmesan & crushed red pepper if desired.
Pop into oven for 8 minutes. Then, dive in!